ICED WATERMELON LEMONADE
*gluten-free *dairy free *soy free *grain free *nut free
Pantry to Table in: 5-10 minutes
Use any kind of seedless watermelon. It can be freshly cut, but I find the best is the cut watermelon that has been stored in the fridge a few days that is sitting in extra juice.
2 cups watermelon puree (be sure there are no seeds in your watermelon)
1 3/4 cups cold water
1/2 cup lemon juice
1/4-1/3 cup sugar
12 ice cubes
- Combine all ingredients in blender. I used a Ninja and it works great! Start with 1/4 cup sugar and add more if needed.
- Blend until smooth and frothy. Serve!